Lunch

Lunch servedMonday through Friday until 3pm. All Entrees include a trip to our fresh salad bar, filled with crispvegetables, our own special dressings, homemade croutons andtoppings. You may substitute side items. A loaded baked potatocounts for 2 side items or add 75¢ to substitute for only 1 sideitem.

Country Fried Steak $6.95

A TexasClassic. Generous hand-battered steak, fried and topped with ourCreamy Country Gravy and served with our Garlic Mashed Potatoes andCorn on the Cob

Pork Chop $7.95

A thickcenter-cut pork chop, seasoned, grilled and accompanied by ourRaspberry Chipotle sauce for dipping, served with our juicyCorn-on-the-Cob and Today’s Vegetable

Grilled Red Snapper $8.95

A Texasfavorite. Seasoned, grilled and topped with our creamy tomatillosauce, then served on a bed of our Wild Rice Blend accompanied byToday’s Vegetable.

Live Oak Catfish $6.95

A freshwatercatfish fillet, seasoned and coated in our own crunchy tortillabatter, deep-fried and topped with our creamy tomatillo sauce, thenserved with our Seasoned Home-style Fries and Corn on thecob.

Blackened Catfish $6.95

A freshwatercatfish fillet, blackened, grilled and accompanied by our originaljalapeño tartar sauce, and served on a bed of our Wild Rice Blendaccompanied by Today’s Vegetable

Chicken Strips $6.95

Tender chickenstrips, hand-breaded, deep-fried, and served with our CreamyCountry Gravy and our Seasoned Home-style Fries and Corn on theCob.

Grilled Chicken Breast $6.95

Boneless breastof chicken, grilled and topped with our spicy cream sauce,vegetables and served on a bed of our Wild Rice Blend accompaniedby Today’s Vegetable

8oz. Ribeye Steak $8.95

The choicest ofsteaks, Seasoned toperfection, grilled to your taste and served with our Garlic MashedPotatoes and Today’s Vegetable

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Chipolte Shrimp $8.95

7 Shrimpsauteed in a Chipolte Cream Sauce

Served overWild Rice with today’s vegetable

Find out aboutour featured entree specials for today!

Full Menu Available DuringLunch