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Awards and Reviews

  1. The Fetzer Fume Blanc Wine and Appetizer Challenge featured 10 of BC's finest restaurants. Our hotel team earned 4 of the top 10 spots out of 31 entries comprising hoteliers and restaurants. One of the entries was 2nd overall.

  2. Vancouver Dessert Competition - our team was in 1 of the top 10 spots out of entries numbering 21.

  3. Local Chefs' Association Hot Food Competition - our team won 1 silver and 2 bronze out of 5 medals.

  4. albergo economico Katowice Chef Greehy was chosen by Marriott out of 409 Chefs to win one of 9 coveted ACE awards (Award of Culinary Excellence) in 2001.

  5. "An innovative menu reveals an array of dishes with distinctly sexy qualities....combine the views, the award-winning food and the relaxed, yet elegant ambience, and the result is a culinary recipe you'll definitely want to experience" - Vancouver Magazine June 2003

2003 Renaissance Culinary Team Awards: 2002 Renaissance Culinary Team Awards:
  • Silver Medal - BC Chef's Assn. - Hot Entre
  • Silver Medal - BC Chef's Assn. - Grand Salon Culinaire
  • Bronze Medal - BC Chef's Assn. - Hot food competition
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